The roulette game is a casino favorite and has become the symbol of all that is fun, fanciful, and exciting about gambling. It’s an extremely simple game in which players place their bets on a special roulette table and then watch the wheel spin, with a small ball falling into one of the slots on the spinning cylinder. It’s based entirely on chance, and it’s wildly popular at online casinos and brick-and-mortar gambling establishments worldwide.
Roulette has an intriguing history. Although many theories abound, the game was most likely invented in the 17th Century by French mathematician Blaise Pascal, and he incorporated elements of the old games hoca and portique into it. Its popularity soared during the early 18th Century and it eventually made its way into the casinos and gaming houses of Europe.
Players bet on a number or various groups of numbers, such as red or black or odd or even. The dealer places the chips on the table and the betting starts when the roulette wheel is in between decisions. The dealer will tell you how much your winning bet will pay and then will parcel out the chips to you.
Inside bets are placed in the center of the roulette table and outside bets are placed on the perimeter. In general, inside bets have higher payouts and a lower house edge than outside bets. However, there are exceptions, and it is important to know them all to maximize your chances of winning at roulette.
The game is played on a circular table with numbered segments and one or two zeros. The game is started by placing a small ball in a revolving dishlike device (the roulette wheel) which has compartments for the numbers from 1 to 36, with one or two green spaces. A winning bet is indicated by a colored marker on the roulette table that indicates the amount of money that the player has won.
With the recent success of bourbons like Deadwood, it’s only natural that someone would come out with a rye in a similar vein. The new rye called Roullete does just that, with a high rye content and a price point that will compete well against the usual go-tos of the bartender.